GastroGays: Chew the Fat LIVE

Join us for a LIVE episode of Chew The Fat podcast. Russell Alford and Patrick Hanlon aka The GastroGays will interview some of their favourite Boyne Valley food and drink bosses, who also happen to be at the festival for a special live edition of their brilliant podcast ‘Pigs, Pet Nat and pongy cheese’. Come join in as they chat with Eoin Bird from The Wooded Pig, cheesemaker Michael Finegan from Boyne Valley Cheese and Seamus Daly from Quintessential Wines.

Thursday 2pm The Eatyard Stage

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