Winelab describe themselves as “The other kind of wine company.”
The kind that realises that you don’t need to know a lot about wine to appreciate and enjoy it. The kind that wants to take customers on a journey of discovery that allows them to drink better wine while being kinder to the planet.
This is exactly what we have always wanted for our Wine & Cheese festival so we are absolutely delighted to have them on board
When they speak about their vision they state:
The wine industry hasn’t been shaken up in centuries. We threw the rule book out of the window and decided to focus only on how we could share great wine and even better prices while striving to reduce our carbon footprint. The answer from the outset was Wine on Tap. We now supply over 400 of the leading restaurant and hospitality outlets on the island.