Timetable

Please note all times are subject to change

SUNDAY Eatyard Stage

Afternoon

12:30 – Cheesemaking with Tom Burgess of Coolattin

13:15 – Blue Cheese & Beer with PJ Ryan of Cashel Blue Cheese

14:00 – Cracker Challenge & Grape Expectations

15:00 – Dublin Ukulele Collective

Evening

18:00 – Blue Cheese & Beer with PJ Ryan of Cashel Blue Cheese

19:00 – Cracker Challenge & Grape Expectations

20:00 – Cooks But We’re Chefs

SUNDAY Sip-Sip-Hooray Tent

Please note tasting sessions are limited to 20 people. Sign up on arrival to nab a spot!

Afternoon

12:30 – Drinks for the fragile with Dublin Wine Trails & Beekon

13:15 – Michelin Starred Matching with Majken Bech Bailey and Cathryn Steunenberg, Aimsir

14:00 – What’s all the buzz about natural wines? with Green Man Wines

15:30 – Sing For Your Dinner

Evening

17:45 – Michelin Starred Matching with Majken Bech Bailey and Cathryn Steunenberg, Aimsir

18:30 – Why I hate the term natural: The importance of growers over marketing with Sean Gargano, The Legal Eagle

19:15 – Beyond Sauvignon! Unexpected fish matches with Talha Pasha, Little Mikes

20:00 – Sing for your Dinner

MOB Comedy Floating Fun

13:30 // 14:30 // 15:30 How Merlot Can you go? (Limbo)

18:00 // 19:00 //21:00 How Merlot Can you go? (Limbo)

20:00 Easi Singles (speed dating)

 

Afterparty

22:30 – Wigwam, 54 Middle Abbey Street (5 mins on the Luas)

Bodytonic DJs Till Late 

 

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