Timetable
Please note all times are subject to change
SUNDAY Eatyard Stage
Afternoon
12:30 – Cheesemaking with Tom Burgess of Coolattin
13:15 – Blue Cheese & Beer with PJ Ryan of Cashel Blue Cheese
14:00 – Cracker Challenge & Grape Expectations
15:00 – Dublin Ukulele Collective
Evening
18:00 – Blue Cheese & Beer with PJ Ryan of Cashel Blue Cheese
19:00 – Cracker Challenge & Grape Expectations
20:00 – Cooks But We’re Chefs
SUNDAY Sip-Sip-Hooray Tent
Please note tasting sessions are limited to 20 people. Sign up on arrival to nab a spot!
Afternoon
12:30 – Drinks for the fragile with Dublin Wine Trails & Beekon
13:15 – Michelin Starred Matching with Majken Bech Bailey and Cathryn Steunenberg, Aimsir
14:00 – What’s all the buzz about natural wines? with Green Man Wines
15:30 – Sing For Your Dinner
Evening
17:45 – Michelin Starred Matching with Majken Bech Bailey and Cathryn Steunenberg, Aimsir
18:30 – Why I hate the term natural: The importance of growers over marketing with Sean Gargano, The Legal Eagle
19:15 – Beyond Sauvignon! Unexpected fish matches with Talha Pasha, Little Mikes
20:00 – Sing for your Dinner
MOB Comedy Floating Fun
13:30 // 14:30 // 15:30 How Merlot Can you go? (Limbo)
18:00 // 19:00 //21:00 How Merlot Can you go? (Limbo)
20:00 Easi Singles (speed dating)
Afterparty
22:30 – Wigwam, 54 Middle Abbey Street (5 mins on the Luas)
Bodytonic DJs Till Late
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